Organic/Bio While Stephen Hagen and his team are fine winemakers, the real story here is winegrowing. Stephen’s unique “grazing based viticulture” replaces herbicides, mowing, plowing and fertilizers with something... Read More
Organic/BioLower ABV
If you think this is impressive right now (and it is!), just wait until you give it some time in decanter or a year or two in cellar. Plenty of succulent fruit but also amazing old-vine intensity from a large... Read More
Organic/Bio Always one of Oregon's finest, the 2022 Casteel Pinot is also remarkably open, delicious and ready to enjoy. As Wine Advocate says in the 96 point rave, intoxicating scents of pomegranate liqueur, blackberry jam,... Read More
One of the longest-running high-quality “value” Pinots we know of. As Robert Parker said of the 2013 edition: An authentic tasting Pinot Noir that sells for a song. Aromas of sweet red and black cherry fruit intermixed... Read More
Topline: This is crazy delicious Pinot Noir and very fine red Burgundy that's seriously under-priced. Grab it before the market catches on. Caroline Fyot and Alexia Russo created this small estate in Mercurey in 2018 and make... Read More
Organic/Bio From the sister winery of Radio-Couteau, County Line wines look to deliver that level of style and quality in a more immediately drinkable (and less expensive) format. Fermented in steel and aged in neutral (meaning... Read More
Organic/BioLower ABV A great example of a quality Pinot Noir from the Eola-Amity region when put in the hands of iconic winemaker Steve Doerner, pioneer of whole cluster ferments in Oregon. Cristom Vineyards predominately works... Read More
Organic/Bio This is sunshine in a bottle and for winemakers in Burgundy, 2022 came as “a year of relief,” or at least according to the Berthelemot family. There is a freshness about this wine that just makes you get... Read More
Organic/Bio Jerome Billard makes Burgundy that he loves to drink – and can drink sooner rather than just later. This is a classic in his style. There’s plenty of Pommard structure here, with vivid acidity and firm,... Read More
Charming bistro Pinot Noir with dark raspberry and mulberry fruit, a touch of earth and a gentle tannic grip to make your mouth water and get you ready for the next sip. Like Sancerre just a few miles to the south, the Coteaux... Read More
Lower ABV
A very fine, honest, enjoyable Bourgogne Pinot Noir that definitely doesn't break the bank. It's super fresh right now, almost like a barrel sample, with bright aromas of crushed cherry, raspberry, sweet spice... Read More
Organic/BioLower ABV Pioneering organic farming in this slice of Burgundy near Moroges and Givry, Martine Huberdeau and Pierre d’Heilly and their son, Lucas, make wonderfully soulful Burgundy in white, red and even sparkling.... Read More
Lower ABV When the owner of Romanee Conti says, “Hey, you should think about importing this guy’s wines,” you pay attention. Which is how Kermit Lynch connected with Gachot-Monot, a small estate just outside... Read More
Lower ABV From 35 year-old vines in and just outside of Chorey-les-Beaune, this is just exactly what good Bourgogne Rouge should be with just one touch of something extra special from the rich 2022 vintage. Ripe and fruit-filled... Read More
Pat and Joe Campbell planted this site in 1985 from Estate Vyd cuttings and named it for the favorite Puccini opera of the folks who sold them the land. Silky and lush are always apt descriptors for La Boheme Pinot Noir's... Read More
Lower ABV You are in for a treat if you enjoy riper Pinot Noirs. This Alsatian version of the grape brings some serious concentration of fruit and flavor. Emile Beyer has had 14 generations of hands and minds that have worked... Read More
Organic/Bio A pioneering Willamette winery that's always kept a toe in Burgundy's waters, this is always one of Oregon's most elegant, pure, and grounded Pinots. Don't let the light color fool you - it's packed... Read More
Lower ABV One of the most beautifully delicious Bourgogne Rouge we’ve carried in years, this opens with pretty scents of black and red cherry, fresh raspberry with hints of fresh cranberry and floral potpourri. In the mouth,... Read More
Craipillot is a small, 2.75HA, premier cru at the foot of much more famous Clos Saint-Jacques. It's a site that tends to give wines with more fruit and less firm structure than its neighbors, although here that's balanced... Read More
Lavaut Saint-Jacques 1er Cru is built for vintages like 2022, with it’s southerly exposure capturing plenty of sun and steady, cooling, evening breezes slowing ripening and locking in freshness. Here 70+ year-old vines delver... Read More
Sometimes a wine really announces itself, which is what happens here as the first sniff says, Gevrey Chambertin with authority. Autumnal underbrush and iron ore minerality surround the fresh black cherry and berry fruit. On the... Read More
Lower ABV If this reminds you a bit of Willamette Valley Pinot, it could be because the wine is 30% Wadensvil clone, the Swiss clone that is so important in Oregon. From 700 meters elevation in a tiny Italian valley that might... Read More
Lower ABV From vines across cooler sites in Mendocino, this delivers the ripeness of fruit we expect from California with beautiful lightness of texture and high levels of finesse. Aromas of Bing cherry, rose petal and iron filings... Read More
Straight ahead ripe and delicious Burgundy Pinot Noir here. It’s directly delicious, showing aromas and flavors of Morello cherry, black raspberry and a touch of rich earth. Bright enough to be refreshing, ripe enough to... Read More
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