Oregon Pinot Noir

Organic/Bio While Stephen Hagen and his team are fine winemakers, the real story here is winegrowing. Stephen’s unique “grazing based viticulture” replaces herbicides, mowing, plowing and fertilizers with something... Read More

Organic/Bio There’s something wild going on in Stephen Hagen’s Willamette Valley vineyard, and the 2023 Juel Pinot Noir is a great way to get a taste of what grazing based viticulture delivers. Stephen replaces herbicides,... Read More

Organic/Bio There’s something joyfully incongruous about a bearded outdoors guy who wears flannel, farms his vineyard with horses, chickens, sheep, geese and (his own) children, and waxes on passionately about the quality... Read More

Organic/Bio The edges of Antiquum Farm’s “Big Field” vineyard are kind of the far edge of what Pinot Noir can do. The winemaking is simple enough – fully de-stemmed fruit, open top fermenters, a bit of... Read More

Organic/Bio Lower ABV If you think this is impressive right now (and it is!), just wait until you give it some time in decanter or a year or two in cellar. Plenty of succulent fruit but also amazing old-vine intensity from a large... Read More

Organic/Bio Always one of Oregon's finest, the 2022 Casteel Pinot is also remarkably open, delicious and ready to enjoy. As Wine Advocate says in the 96 point rave, intoxicating scents of pomegranate liqueur, blackberry jam,... Read More

This 15 acre vineyard was planted in 2001 and purchased by Joe and Pat Campbell in 2009 where they built a home – and a clay tennis court. The east-facing Pommard and Dijon 115 vines give a terrific blend of rich red fruit... Read More

Pat and Joe Campbell planted this site in 1985 from Estate Vyd cuttings and named it for the favorite Puccini opera of the folks who sold them the land. Silky and lush are always apt descriptors for La Boheme Pinot Noir's... Read More

Having sold his family architecture/construction firm in 2005, Martin Doerschlag took a few years off to wander as a flaneur. Taking inspiration from 19th century French artist Charles Baudelaire, he sought to move slowly, immerse... Read More

Lower ABV A deeply fruited Pinot that invites solo sipping and has the minerality and structure to shine with salmon, mushrooms and roasted birds. It’s mostly Chehalem Mountain fruit with around 25% from Ribbon Ridge and... Read More

Willy Gianopulos has been growing Pinot on the Laurelwood soils of the Chehalem Mountains since 1988 and making his own wine since 1998. With a winemaking heritage from his family in Greece, a chemical engineering degree from... Read More

Ken Wright has owned Canary Hill Vyd in the Eola Hills since 2006 and keeps almost all of it for himself. In 2019 and 2021, though, he allocated a little fruit to Kelley, just enough to make 151 cases of pure joy. It's a dark-fruited,... Read More

Tasting for a couple of hours with Kelley can leave one in a bit of a buzzed daze – not because of alcohol (we were spitting, honest!), but because topic after topic comes up, images are evoked and allowed to fade, and very... Read More

The vines Jim Maresh planted on their own roots back in 1970 is today arguably the best, and certainly one of the most important, vineyards in the Dundee Hills. Jim’s grandson uses almost all the fruit for his Arterberry... Read More

Love the dark, smoky, intensity of wines grown on the volcanic Jory soils of the Dundee Hills? Well, then this is your Ken Wright because it delivers that rich depth for sure. The vineyard actually belongs to Ken’s son,... Read More

Ken’s signature wine and, arguably, Willamette Valley’s signature vineyard. Wine Advocate has suggested that Shea is the Willamette Valley’s one potential “superstar” vineyard and Ken makes the benchmark... Read More

Corine Vyd (called Olenik through 2018) sits just down the hill from Lia’s and right beyond the boundary Ribbon Ridge in the Chehalem Mountain AVA. It's in the middle of a south-facing hillside with this block near the... Read More

Unique among wines in the Patricia Green Cellar, this is a barrel selection - vs a single vineyard wine - that's made with extra lees contact and aged in 100% new French oak. In 2021, seven of 15 barrels came from the Estate... Read More

As winemaker Jim Anderson writes, This bottling allows us to be incredibly detailed about the barrels we select for our vineyard designated wines, so they true expressions of the site on a year in and year out basis. The Willamette... Read More

Considerably more than the “Bourgogne Rouge” Mark Vlossak had in mind when he first created this wine! In 2022 it’s a blend of fruit from Shea, Temperance Hill and Freedom Hill (Willamette Valley elite!) with... Read More

With lots from Justice, Koosah, Sojeau, Temperance Hill, Witness Tree, Bracken and X Novo vineyards, 5% whole clusters and 30% new oak, the 2022 Cuvee Ruth is at once creamy and lithe, deep and vibrant. Mostly it’s just... Read More

Just 340 cases made and 7 for the whole state of Virginia – not enough of what just may be the finest Willamette Valley Pinot Noir I’ve ever tasted. The vineyard formerly known as “Sojourner” sits in the... Read More

The oldest winery in McMinnville – founded 1983 – turns out a classic Willamette Valley Pinot in 2022. The Wine Enthusiast 92 point review of the previous vintage tells you want to expect: “Yamhill Valley's... Read More