White Blend

Lower ABV A wildly delicious warm-weather and party white from equal parts Sauvignon Blanc and Viognier from France’s southern Rhone Valley. It’s more fruit-filled than floral, showing Sauvignon’s white and yellow... Read More

Organic/Bio Lower ABV What starts off as a round, almost creamy, mouth full of sweet and bitter orange, peach and lemon zest flavors get an electric jolt of energy on the finish that grips to squeeze out every last drop of this... Read More

A stunning white to enjoy with rich food – cassoulet, wild birds, lobster – or even a fresh chevre. It’s 50% Gros Manseng, 35% Petit Manseng and 15% Petit Courbu fermented in wood, although you’ll only... Read More

As always, an utterly delicious blend of Pinot Bianco, Chardonnay and a splash of Sauvignon Blanc delivers a compelling blend of richness and vivacity, fruit and minerality, and purity and power. Slow fermentation in cool stainless... Read More

Peter Pastan and Kat Hamidi’s creativity and tinkering knock it out of the park again. Take a base of quality Santa Barbara AVA wine and aromatize it with 15 different botanicals and you get Capitoline's new addition,... Read More

Organic/Bio Lower ABV They are one of the leading producers in all of Entre Deux Mers currently, and for good reason. With the idea of sustainability at the forefront, they have cultivated their grapes using conscientious farming... Read More

The drinking window is just opening here in a great vintage for the world's most famous and best sweet wine. Will improve for 30 years or more.

A stunning wine aged in cask for 60+ years before bottling more recently. Widly complex aromas and flavors of candied nuts, brine, candied lemon peels, and a squirt of blood orange with rich sweetness and a brisk, mouthwatering,... Read More

Believe it or not, this now 60 year-old wine is even better once it’s aired out a bit and delivers delight for 12+ weeks after opening if kept a little cool (the “+” is because we’ve never had a bottle... Read More

Lower ABV Sometimes a wine built for fun turns into a bit more than that. Nicolas Lassagne created this 50/50 Sauvignon Blanc/Semillon, no-oak, blend to have a fruity, refreshing, option for summer sipping. Sauvignon gives juicy... Read More

A vibrant, juicy, Sauvignon – 70% Sauvignon Blanc and 30% Sauvignon Gris, the reddish-hued mutation of white Sauvignon. Nicely concentrated and ripe, this is all about energy from the bold aromas to driving flavors of lemon... Read More

The Lacoste family has owned La Clotte-Cazalis since the 1700s and just took the vines back from a long-term lease in 2001. Their 5HA of 95% Semillon and 5% Sauvignon Blanc average 50 years old and develop plenty of magical botrytis.... Read More

Organic/Bio Freshness is the name of the game with this delectable Cava; and why wouldn’t it be with vineyard sites on coveted limestone, marine soil and only a short car ride from the Mediterranean coast. Blended with the... Read More

Organic/Bio Lower ABV Take the wild and delicious character of the Brana Ilori, source the grapes from older vines and age 30% in barrel and you get this – what Chablis would taste like if a bunch of Basque wine-people grew... Read More

Organic/Bio Lower ABV Everything about this wine is wild, starting with the wild, super steep, vineyards of Irouleguy in the French Pyrenees, where almost all the grapes are red. And where all the grapes died from phylloxera in... Read More

The perfect blend of rich texture, complex and delicious flavors, and incisive fresh acidity to keep the party in your mouth rolling on through a long, dry, finish. On the Provencal Mediterranean coast, Bandol is really all about... Read More

Not content to make some of the best wines in the Commonwealth, Early Mountain makes some of the best values, too. Like here in this blend of 57% Petit Manseng, 36% Sauvignon Blanc, 6% Chardonnay and 1% Pinot Gris done all in... Read More

Lower ABV The great grape of Ribeiro - inland from Rias Baixas - is Treixadura and Manuel Formiga's family has helped reestablish it after it was largely abandoned for more productive Palomino after phylloxera. But they still... Read More

As Wine Advocate has written: There is genius in these wines from Marisa Cuomo. When you feel so emotionally connected to the beauty of a place, such as the Amalfi Coast, and a wine makes you vividly remember that place even if... Read More

Organic/Bio American in Paris Tom Calder introduced the USA to the benchmark, handcrafted, Champagnes of Cedric Bouchard. Someday, we think he'll be as well known for introducing us to the very Bouchard-Champagne-like Cavas... Read More

Coming from the beautiful island of Corsica, Mattei Cap Corse made a unique aperitif particular to the place. Louis-Napolean Mattei is its founder who envisioned making something special to the Cap Corse peninsula. Having been... Read More

Lower ABV Hanging out at a lakeside Trattoria enjoying fish straight from Italy’s Lake Garda, this is what you drink – Laguna Bianco. Ottella makes a fine example from the local grape, Turbiano (a relative of Trebbiano,... Read More

Organic/Bio The second wine of Ch Guiraud aims at something different in Sauternes: freshness! It's a classic blend of Semillon and Sauvignon Blanc with enough botrytis influence to give honey/floral complexity and enough... Read More

Organic/Bio In vintages 2018 and 2019, Luigi Moio began to experiment with creating a blend of all three of his white varietals – Fiano, Greco and Falanghina – to create what he thought of as a “Grand Cuvee.”... Read More

Lower ABV Familiar story here: Mexican teenager falls in love with making wine in Northern Mexico, moves to Australia to learn more, makes a carbonic Shiraz fruit bomb that turns into the best selling Australian export in Mexico,... Read More