French Chardonnay

Antoine Chevalier’s grandfather and father began planting Champagne vines in 1974 but he is the first of the family to start making and bottling wine. This is organically farmed Chardonnay from the lieu-dit Les Bas du Mont... Read More

Organic/Bio Antoine Chevalier is creating magic in the long-forgotten Champagne region of Coteaux Vitryats. Organic farming, base wine made in barrel and sandstone with 10 months on the fine lees and then 36 months in bottle before... Read More

Organic/Bio Vincent Boyer has moved his old family estate to organic farming and now gives his wines two years elevage – one in 5-8 year-old barrel and a second in concrete egg. This wine, from sites in lower Meursault,... Read More

In this very short harvest, there's a little more oak influence to Sylvain's village Puligny (not more new wood, but more second and third use barrels that needed to be kept full!). It just makes this lovely Chardonnay... Read More

I believe the technical tasting note for this wine, as approved by all the most serious wine writers, is: Hubba Hubba. There’s this thing white Burgundy winemakers do where they let the wine sit in the barrel on what’s... Read More

Lower ABV This does just what good Languedoc Chardonnay is supposed to do: give you a nice dollop of Chardonnay varietal flavors with no oak or butter to get in the way of thirst-quenching delight. You’ll enjoy the sliced... Read More

Organic/Bio For decades, the Dekeyne family sold their 5 HA of grapes from the Cote de Sezanne to large houses in Epernay and Reims until brothers Gael and Baptiste recently began to bottle their own Champagne. It's outstanding,... Read More

Alain Gautheron makes traditional Chablis – meaning stony, clear, a bit salty and with the fruit in the backseat with minerality driving. His old-vines cuvee is done all in steel and even in a richer vintage, delivers the... Read More

Organic/Bio Lower ABV As we write most every year, this is a delicious wine, a tremendous value, and a knock-out house white to enjoy now-2030. Don't let the low price and humble appellation fool you - there is very high-end... Read More

Lower ABV A classic Macon Chardonnay from Burgundy’s limestone soils and a richer vintage. Fresh aromas and flavors of crisp yellow pear and apple plus a touch of varietal hazelnut have solid density and intensity right... Read More

From a tiny, half-acre, plot of Chardonnay in the Beaune 1er Reversees 1er Cru just up the hill to the west of Beaune, this is the only white wine bottled from this mainly red wine vineyard. Farming here is certified organic and... Read More

Lower ABV There’s something about the vineyards around Carcassonne in Languedoc that creates wonderfully fresh whites in this sunny, hot, spot. A bit of access to cooling breezes and a lot of limestone, to be specific. A... Read More

Organic/Bio Although a warmer site than Fourchaume, this is always a bit less dense and more steely on first taste. Witgh a little air, you can taste the site’s warm in the fruit, which moves more towards stone fruit than... Read More

Organic/Bio Lower ABV The old vines planted by Amandine and Richard’s grandfather handled the tough 2021 season with aplomb. As usual, Montmains is the most open and generous of the Malandes 1er Crus with a touch of pear... Read More

Organic/Bio Lower ABV Malandes has two small plots of vines here, one facing south and planted in 1967 and the other more north and planted in 1987. The oak program at Malandes has been evolving looking to maximize the positive... Read More

Organic/Bio Lower ABV Another terrific vintage for this pure, lightly steely, and terrifically drinkable village Chablis that now comes from 100% organic vineyards. Our good friends and brother/sister team Richard Rottiers and... Read More

As Wine Advocate wrote, The more I drink the Bachelet bothers' wines, the more I admire them... The [2018] wines have turned out beautifully: long élevage has worked its magic and the wines have picked up plenty of... Read More

Lower ABV An unusually sophisticated and complex Chardonnay from this “humble” appellation! From 40 year-old vines, the concentrated fruit ages 85% in tank for freshness and 15% in barrel to pick up weight, spice and... Read More

Sandwiched between Switzerland and Burgundy, Jura Chardonnays show a touch of mountain wine minerality and a good dose of Burgundy flavors and textures. Here 90% Chardonnay and 10% Savagnin done in tank showcases the Burgundy... Read More

Organic/Bio Lower ABV Like a good Chablis, the wine is very refreshing. Sticking to its roots (literally) the vines grow on that all important Kimmeridgian marl soils of Chablis. It boasts charactes of green apple, lemon, and... Read More

Organic/Bio Lower ABV We love a delicious and affordable Chablis, and when it is a premier cru, we are sold. Laurent and his son, Camille, have been cultivating the vineyards of Vau de Vey as a generational team. They take pride... Read More

Lower ABV As Burghound says, “If you're unfamiliar with the Thibert wines you owe it to yourself to try one of two examples as the best are excellent.” Here’s the place to start with a wine that draws on... Read More

Organic/Bio Lower ABV If Thibert's 2020 Macon-Verze is full of boundless energy and confidence, his Pouilly-Vinzelles (from next door to Fuisse) has all the same energy but starts off a bit gawky and unsure. Give it a splash... Read More

Lower ABV More or less wrapping around Pouilly Fuisse, Saint Veran is the southernmost extension of Burgundy – any further south and you’re in Beaujolais. The mixture of southerly warmth and clay-limestone soils gives... Read More

Precise, toasty, sexy. James Suckling's 95 point review tells the tale here: This a special bottling of 1.2 to 1.5 kilos of grapes per vine, all chardonnay vinified separately, having calculated the perfect kilo-per-vine balance... Read More