2023 French Wine

Lower ABV A wildly delicious warm-weather and party white from equal parts Sauvignon Blanc and Viognier from France’s southern Rhone Valley. It’s more fruit-filled than floral, showing Sauvignon’s white and yellow... Read More

Organic/Bio Lower ABV Muscadet is the most under-priced wine in the world for the quality, but even by Muscadet standards, the value for money here is nuts. Fizzing with energy and all kinds of juicy green fruits washed over crushed... Read More

Lower ABV This does just what good Languedoc Chardonnay is supposed to do: give you a nice dollop of Chardonnay varietal flavors with no oak or butter to get in the way of thirst-quenching delight. You’ll enjoy the sliced... Read More

From the south of France, this is easy-drinking Pinot Noir that will satisfy at table as well as just sipping with a crowd. Dark black and Bing cherry fruit show on the nose and palate with a fine juiciness that lifts the flavor... Read More

Organic/Bio Lower ABV What a beautiful Provençal pink wine this is! Including the pink coral color, the lightest ever at this fine certified organic estate due to picking the grapes cold in the dead of night so even less... Read More

Organic/Bio Lower ABV In Provance, Clairette is often called little salty (le salé) for the white specks that appear on the berries as they are ready for harvest. Here it also refers to the salty minerality you'll... Read More

Organic/Bio Lower ABV A vermentino but with a twist, some lees aging. Cedric and Violane took the grape to a different place with this cool wine technique making the grape show some body and creaminess, but, that doesn’t... Read More

Organic/Bio Lower ABV There is Provençal rosé and then there is Palette. Even back in 1948, the limestone soils in a small enclave just south of Aix-en-Provence were clearly different from the rest of the region,... Read More

Sauvignon Blanc is a great summer sipper but it gets even more delicious and versatile in Bordeaux where splashes of Semillon (25%) and Muscadelle (15%) add body, fruit and complexity. This snappy white serves up big aromas and... Read More

Lower ABV A terrific introduction to bone-dry Chenin Blanc from the heart of Anjou. It's all Chenin from a single vineyard on clay/limestone soils with a salting of schist. Made in tank, it's super intense on the nose... Read More

Like Sancerre across the Loire River, Pouilly Fume is the home of wonderfully minerally dry Sauvignon Blanc grown on a range of soils, each with its own unique character. Here Benoit Chauveau works with vines on loose soils covered... Read More

Lower ABV Burgundy's other white grape shines here in a zesty wine with richness and vibrancy, cut and depth. Aromas and flavors of crunchy pear, white pepper, orange peel and salty stone sing out in a wine that balances roundness... Read More

Organic/Bio Lower ABV Wow, is this ever good, especially coming from the hills up above the Cotes de Beaune. From a small vineyard with cool clay soils, Jerome and Elizabeth Billard captured brilliant ripeness in the form of sweet... Read More

Organic/Bio Just a short distance from Sancerre, Pouilly Fume showcases the smokier, gunflint, side of Sauvignon Blanc. Especially at this outstanding estate run by 8th generation winegrower Katia Mauroy-Gauliez working with some... Read More

Lower ABV All about fresh. Fresh white flowers, freshly squeezed citrus and zest, fresh cut grass, and juicy green grapes all jump from the glass to your nose as soon as you take a sniff. Scents of lemon zest and a little chalky... Read More

The perfect blend of rich texture, complex and delicious flavors, and incisive fresh acidity to keep the party in your mouth rolling on through a long, dry, finish. On the Provencal Mediterranean coast, Bandol is really all about... Read More

Organic/Bio Lower ABV A blend of 60% Viognier, 25% Roussanne, 10% Clairette and 5% Bourboulenc, all planted by Vincent Boyer about 15 years ago and farmed organically. The ripe fruit is harvested in the early morning cool and... Read More

Organic/Bio The little village of Visan in the middle of the Cotes du Rhone always seems to give wines with a sleek black fruit and a hint of something we might call “ink” (but in a good way – really!). The blend... Read More

Organic/Bio The kind of wine we often call “cheerful.” There’s plenty of substance to the ripe red cherry and redcurrant fruit and a whiff of the wild herb and black olive notes the French call “garigue.”... Read More

Lower ABV There’s something about the vineyards around Carcassonne in Languedoc that creates wonderfully fresh whites in this sunny, hot, spot. A bit of access to cooling breezes and a lot of limestone, to be specific. A... Read More

Vigneron and estate manager Edwige Thuille knows the estate's bread and butter are classic Languedoc varietals like Grenache and Carignan and popular international grapes like Chardonnay, Sauvignon Blanc, Merlot and Cabernet.... Read More

Venture off the beaten Loire Valley path to discover the DELICIOUS Sauvignon Blanc. The Coteaux de Giennois appellation is small - under 200 acres in total - and tends to get lost in the shadow of nearby Sancerre and Pouilly-Fume.... Read More

Organic/Bio Lower ABVThe small vineyard Laurent Charrier calls “The Wind in the Willows” were well known for giving good wine in the 19th century, so when Laurent’s grandfather was able to buy the abandoned... Read More

Lower ABV Very much a spring in a bottle experience here in this 65% Pinot Noir, 35 Gamay, rose where 75% of the grapes ferment on the skins and 25% as pressed juice. Big aromas with zip and zing to the scents of spring flowers,... Read More

The Gitton family got into the Sancerre business in 1945, back when making a wine living in the Loire meant driving your bottles into Paris and selling direct to bistros. They're bigger now, but just as traditional in how... Read More