French Chardonnay

Antoine Chevalier’s grandfather and father began planting Champagne vines in 1974 but he is the first of the family to start making and bottling wine. This is organically farmed Chardonnay from the lieu-dit Les Bas du Mont... Read More

Lower ABV It’s so tempting to call this “baby Puligny Montrachet” that…well, what the heck. It’s baby Puligny Montrachet from a trio of vineyards that all abut the village AOC boundary. Like his... Read More

Smells great, tastes even better, crazy good price for high quality white Burgundy. That’s really what you need to know here, but we’ll try to give you a little more. It’s from three vineyards on the Puligny... Read More

If Sylvain’s other white Burgundies are seriously good, his sparkling Cremant de Bourgogne is seriously fun. It’s a wine Sylvain makes to welcome friends to his home, to celebrate bud break, successful flowering, and... Read More

In this very short harvest, there's a little more oak influence to Sylvain's village Puligny (not more new wood, but more second and third use barrels that needed to be kept full!). It just makes this lovely Chardonnay... Read More

In this very short harvest, there's a little more oak influence to Sylvain's village Puligny (not more new wood, but more second and third use barrels that needed to be kept full!). It just makes this lovely Chardonnay... Read More

I believe the technical tasting note for this wine, as approved by all the most serious wine writers, is: Hubba Hubba. There’s this thing white Burgundy winemakers do where they let the wine sit in the barrel on what’s... Read More

Lower ABV This does just what good Languedoc Chardonnay is supposed to do: give you a nice dollop of Chardonnay varietal flavors with no oak or butter to get in the way of thirst-quenching delight. You’ll enjoy the sliced... Read More

Organic/Bio For decades, the Dekeyne family sold their 5 HA of grapes from the Cote de Sezanne to large houses in Epernay and Reims until brothers Gael and Baptiste recently began to bottle their own Champagne. It's outstanding,... Read More

Organic/Bio Lower ABV On the “left bank” of Chablis, Cote de Lechet benefits from steep slopes (up to 38%), plenty of Kimmeridgian marl, excellent drainage and ample sunshine. Even in warmer harvests, the poor soils... Read More

Organic/Bio Lower ABV On the “Right Bank” of Chablis – the same side of the river as the Grand Crus – Mont de Milieu is one of Chablis’s sunniest sites with a due south exposure on it’s bowl-shaped... Read More

Lovely, vibrant, 1er Cru white Burgundy from a cool site in Saint Aubin, just behind Puligny-Montrachet. White peach, nectarine, toasted nut and light butter notes show on the nose with a push of chalky minerality, crisp citric... Read More

Lower ABV A classic Macon Chardonnay from Burgundy’s limestone soils and a richer vintage. Fresh aromas and flavors of crisp yellow pear and apple plus a touch of varietal hazelnut have solid density and intensity right... Read More

From a tiny, half-acre, plot of Chardonnay in the Beaune 1er Reversees 1er Cru just up the hill to the west of Beaune, this is the only white wine bottled from this mainly red wine vineyard. Farming here is certified organic and... Read More

Lower ABV This is the current release of Les Lys from Defaix, and that alone should tell you that you’re in for something a little different than the “typical” Chablis. Daniel is the 14th generation of the Defaix... Read More

Tuesday night party bubbles for Champagne fans working on a budget. Wedding toast wine. Spritz base. Fun sipper. This 100% Chardonnay sparkler made in Limoux (where they were making bubbles before Champagne) from Languedoc grapes... Read More

Lower ABV There’s something about the vineyards around Carcassonne in Languedoc that creates wonderfully fresh whites in this sunny, hot, spot. A bit of access to cooling breezes and a lot of limestone, to be specific. A... Read More

Organic/Bio Lower ABV The old vines planted by Amandine and Richard’s grandfather handled the tough 2021 season with aplomb. As usual, Montmains is the most open and generous of the Malandes 1er Crus with a touch of pear... Read More

Organic/Bio Lower ABV Malandes has two small plots of vines here, one facing south and planted in 1967 and the other more north and planted in 1987. The oak program at Malandes has been evolving looking to maximize the positive... Read More

Organic/Bio An astonishingly good Burgundy Chardonnay from organic growers working in the beautiful “Le Paradis” 1er cru site in Givry. Bold aromas of sliced pear, white peach, lemon and white flowers pull you into... Read More

As Wine Advocate wrote, The more I drink the Bachelet bothers' wines, the more I admire them... The [2018] wines have turned out beautifully: long élevage has worked its magic and the wines have picked up plenty of... Read More

Lower ABV A sophisticated and complex Chardonnay from one of the most exciting regions of the Macon. From 45 year-old vines, the concentrated fruit aged in tank for freshness and new French oak to pick up weight, spice and creamy... Read More

Sandwiched between Switzerland and Burgundy, Jura Chardonnays show a touch of mountain wine minerality and a good dose of Burgundy flavors and textures. Here 90% Chardonnay and 10% Savagnin done in tank showcases the Burgundy... Read More

Lower ABV Just Léa Schaller’s fourth vintage since coming home from Paris, building a winery and starting to bottle a portion of her crop instead of selling it all to the co-op. Her music roots give the winery name... Read More

Organic/Bio Lower ABV Like a good Chablis, the wine is very refreshing. Sticking to its roots (literally) the vines grow on that all important Kimmeridgian marl soils of Chablis. It boasts charactes of green apple, lemon, and... Read More